Pumpkin Seeds - Health Benefits and Culinary Uses

Pumpkin seeds are the edible seeds of a pumpkin, rich in nutrients like magnesium, zinc, and healthy fats. They can be consumed raw or roasted as a snack or added to dishes for a crunchy texture.
Category
Food
Where to get
Available in supermarkets and health food stores
Applicable for
Prepared by Lee Cheng, reviewed by Dr. Helena Rodriguez

Pumpkin Seeds FAQ


Image credit: ecowatch.com

What are pumpkin seeds?

Pumpkin seeds are also known as pepitas. They are found inside pumpkins and other members of the gourd family. Most pumpkin seeds are held inside a white or yellow casing known as the hull. The seed itself is green and flat.

How do you cook roasted pumpkin seeds?

Tray of spicy roasted pumpkin seeds. Sprinkle with oil, salt and your choice of spice ( I used Cajun again) Roast at 200C for around 15 minutes. Stir every 5 minutes for even toasting, and check crunchiness with each stir. Leave to cool and enjoy! A winter squash works best in this recipe such as a butternut or pumpkin

Are pumpkin seeds a good source of protein?

These are a good source of protein that you can eat as a snack or add to salads and roast vegetables. Pumpkin seeds are also rich in magnesium, which is a key mineral for energy production. 6. Salmon

What are the health benefits of eating pumpkin seeds?

Possible benefits of eating pumpkin seeds include boosting bone health, sexual wellbeing, and the immune system. People often refer to pumpkin seeds as “pepitas,” which is Spanish for “little seed of squash.” This feature is part of a collection of articles on the health benefits of popular foods.

What are the different types of pumpkin seeds?

There are various types of pumpkin seeds available in the market. The types pumpkin seeds include: It is important to note that not all varieties of pumpkin seeds offer the same benefits. Packaged or processed pumpkin seeds typically have an extra dose of preservatives and sodium. The healthiest way to eating pumpkin seeds is to eat them raw.

Are pumpkin seeds good for vegans?

Pumpkin seeds are a great source of omega 3 fatty acids which have a bounty of benefits for the body. These little green seeds are incredibly rich in protein which makes them a particular great food for vegans searching for more ways to up their protein intake. In fact, a typical serving (roughly two tablespoons) contains about 7g of protein!

Pumpkin Seeds References

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