Lemon - Citrus Fruit With High Vitamin C Content

Lemon is a citrus fruit known for its sour taste and high vitamin C content. It is commonly used in cooking, baking, and as a natural remedy for various health issues.
Category
Food
Where to get
Available in grocery stores, farmer's markets, and home gardens.
Prepared by Lee Cheng, reviewed by Dr. Helena Rodriguez

Lemon FAQ


Image credit: en.wikipedia.org

What is a lemon used for?

Lemons are used all over the world in desserts, drinks, sauces, dips, and as a garnish for meat and fish dishes. Lemon juice is a natural cleaner and stain remover. Lemon oil provides the fragrance for perfumes, soaps, and skin creams. Love lemon water? Don't overdo it. Lemon juice's acidity can wear down tooth enamel.

Is lemon a fruit?

Lemon, small tree or spreading bush of the rue family (Rutaceae) and its edible fruit. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. Learn more about lemons in this article.

What is a lemon tree?

Engl. Citrus aurantium subsp. bergamia (Risso) Wight & Arn. Citrus × bergamia Risso & Poit. Citrus × bergamota Raf. Citrus × vulgaris Ferrarius ex Mill. The lemon ( Citrus × limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India ( Assam ), Northern Myanmar, and China.

Where does lemon come from?

It comes from the flowering plant family rutaceae, and its scientific name is Citrus limon. The lemon’s unique flavor makes it a popular ingredient in drinks, desserts, and meals. Almost all parts of a lemon can be used in cooking and cleaning.

Lemon References

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