Echinacea Tea: Immune-Boosting Herbal Tea

Echinacea Tea is a herbal drink made from the leaves, stem, and root of the echinacea plant. Known for its immune-boosting properties, it's commonly consumed to prevent or alleviate cold symptoms.
Category
Supplement
Where to get
Available at health food stores, supermarkets, and online retailers
Echinacea
Leaves, stem, root
Prepared by Lee Cheng, reviewed by Dr. Helena Rodriguez

Echinacea Tea FAQ

Which echinacea plant is used to make tea?

There are three main types of echinacea plant used to make tea: Echinacea purpurea, Echinacea pallida and Echinacea angustifolia. Echinacea angustifolia boats large leaves and violet-colored flowers while the pallida variety has flowers that are more pale rose in color.

What are the health benefits of Echinacea tea?

There are some undeniable health benefits to all sorts of teas, mainly things like stress reduction and the benefits that come from that. In any case, here are some of the health benefits of Echinacea tea that have been suggested by various studies.

What does Echinacea tea taste like?

The taste of echinacea tea can be somewhat strong. Some describe the flavor as being earthy or floral, and its medicinal compounds often have a tongue-tingling effect. In fact, some herbal product makers regard this latter quality as evidence of the herb's effectiveness.

Echinacea Tea References

If you want to know more about Echinacea Tea, consider exploring links below:

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