Salmon - Benefits, Nutrition, Recipes

Salmon is a popular type of oily fish known for its high protein and omega-3 fatty acid content. It is widely consumed for its health benefits and delicious taste.
Category
Food
Where to get
Available in supermarkets and seafood markets.
Prepared by Lee Cheng, reviewed by Dr. Helena Rodriguez

Salmon FAQ


Image credit: kasilofseafoods.com

Why is salmon called a salmon?

The Fraser River salmon population was affected by the 1914 slide caused by the Canadian Pacific Railway at Hells Gate. The 1917 catch was one quarter of the 1913 catch. The origin of the word for "salmon" was one of the arguments about the location of the origin of the Indo-European languages .

What type of fish is salmon?

Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production.

Where do salmon come from?

Salmon are central spiritually and culturally to Native American mythology on the Pacific coast, from the Haida and Coast Salish peoples, to the Nuu-chah-nulth peoples in British Columbia. ^ Open-net fish farms are large anchored floating net cages often located in bays and relatively sheltered areas. Each farm may have over a million fish.

Where can I find information about salmon?

Wikiquote has quotations related to Salmon. Look up salmon in Wiktionary, the free dictionary. Wikisource has the text of the 1905 New International Encyclopedia article "Salmon". University of Washington Libraries Digital Collections – Salmon Collection A collection of documents describing salmon of the Pacific Northwest.

Salmon References

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