Manuka Honey - Unique Flavour and Health Benefits

Manuka honey is a type of honey produced in New Zealand by bees that pollinate the manuka bush. It is known for its unique flavor and potential health benefits.

Manuka Honey FAQ

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What are the benefits of manuka honey?

These benefits include: As with other honeys, Manuka honey can help heal wounds. All forms of honey are acidic and have a pH between 3.2 and 4.5. The acidic properties of honey have been shown to promote healing. The acidity also blocks enzymes that break down the proteins and peptides the body needs to repair itself.

Is manuka honey a cure-all?

While manuka honey may offer potential health benefits, it isn't a cure-all and should not be used to treat any health condition without medical supervision. Studies have shown that manuka honey may benefit surgical wounds, burns, pressure ulcers, and cancer-related wounds.

Why is manuka honey so expensive?

Manuka honey is pricier than other varieties due to its stringent harvesting process. Unlike other types of honey, manuka honey contains a higher concentration of a compound called methylglyoxal, which gives it its antibacterial benefits.

What is a manuka tree?

The leaves of the Manuka tree, also known as a tea tree, have been known for centuries among the indigenous tribes of New Zealand and southern Australia for their healing powers. Bees that collect nectar from this tree make Manuka honey, which harbors some of healing properties.