Glutenza Supplement Information

Glutenza is a type of supplement that helps in the digestion of gluten. It may aid individuals who have difficulty digesting gluten-containing foods.
Category
Supplement
Where to get
Available in health food stores and online
Applicable for
Prepared by Lee Cheng, reviewed by Dr. Helena Rodriguez

Glutenza FAQ


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What is glutenza®?

Glutenza® is a powerful formula uniquely designed with proprietary blends of enzymes, prebiotics and probiotics to break down gluten proteins by targeting both internal and external peptide bonds.* Glutenza® goes beyond the traditional DPPIV enzyme, offering superior degradation of gluten proteins by breaking down unhydrolyzed gluten peptides.*

What is glutenzyme and how does it work?

As the name suggests, Glutenzyme is supposed to digest gluten in the stomach before it reaches the gut where the damage is caused. I should say at this stage that the packaging does state, “In individuals with coeliac disease other factors must be considered and avoidance of cereals containing gluten is advisable”.

What is gluten & why is it important?

Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods as a thickening agent or to provide texture and flavor. Gluten has a stretchy quality to it and is the ingredient that gives bread and baked goods their chewy texture.

How do you deal with gluten in your body?

Get extra sleep. One of the major things that gluten does to your body is slow you down. Your immune system is going haywire trying to fight off the gluten proteins that are already wreaking havoc inside your gut. Give yourself a break, tone down the heavy workouts and let your body just cope with working overtime.

What is glutenza pulverizing?

Glutenza is a gluten pulverizing formula uniquely designed with powerful enzymes, prebiotics and probiotics to break down gluten proteins by targeting both internal and external peptide bonds.* Glutenza goes beyond the traditional DPPIV enzyme, offering superior degradation of gluten proteins by breaking down unhydrolyzed gluten peptides.*

What is gluten intolerance?

Patel explains: "Gluten intolerance is a sensitivity to gluten (sometimes called non-coeliac gluten sensitivity). This isn't to be confused with coeliac disease, which is an autoimmune disease. "Although symptoms for both are similar, there are key differences.

Glutenza References

If you want to know more about Glutenza, consider exploring links below:

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