Gluten-Free Bread - Benefits and Options

Gluten-free bread is a type of bread made without gluten-containing grains such as wheat, barley, and rye. It is suitable for individuals with gluten intolerances or celiac disease.
Category
Food
Where to get
Available in health food stores and some supermarkets
Prepared by Lee Cheng, reviewed by Dr. Helena Rodriguez

Gluten-Free Bread FAQ


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What is gluten free bread?

Gluten-free bread simply means any bread product that is free of wheat and other gluten-containing grains. It is beneficial to people who have celiac disease, gluten allergies, or gluten intolerances. The following cereals cannot be used in gluten free products: Wheat (triticum aestivum or triticum durum) flour (white or wholemeal)

What is the best gluten-free bread?

Three Bakers Great Seed Whole Grain and 7 Seed Bread is one of the best rice flour-based gluten-free breads. Made with whole grain rice flour, this loaf has a limited ingredient list that contains other high quality, non-GMO-verified ingredients, including chia, flax, pumpkin, hemp, and millet seeds.

Is gluten-free bread healthy?

Generally speaking, gluten-free bread is not healthier than other bread and often contains fewer nutrients overall. However, for those who cannot consume gluten, there are some nutritious gluten-free breads on the market ( 3 ). Can people with celiac disease eat gluten-free bread?

Why is gluten free bread so popular?

Gluten is a group of proteins in wheat that is responsible for giving wheat bread its chewy, spongy texture ( 1, 2 ). Because many people either need or choose to avoid gluten, gluten-free breads have become popular.

Gluten-Free Bread References

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