Cinnamon - Culinary Uses and Health Effects

Cinnamon is a spice derived from the inner bark of trees belonging to the genus Cinnamomum. It is known for its sweet and warm flavor.
Category
Food
Where to get
Available in spice shops and grocery stores.
Prepared by Lee Cheng, reviewed by Dr. Helena Rodriguez

Cinnamon. FAQ


Image credit: thehealthy.com

What is cinnamon made from?

Cinnamon is a spice made from certain types of trees. Extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have been used in traditional medicine around the world for thousands of years. It’s used in cooking and baking and is added to many foods. There are four major types of cinnamon.

What is cinnamon used for?

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.

Where does cinnamon come from?

Cinnamon ( Cinnamomum zeylacium) comes from the bark of various species of cinnamon trees. It has been used as a spice and medicinal remedy for thousands of years. Cinnamon is an aromatic and versatile ingredient in sweet and savory recipes.

What is a common name for cinnamon?

Other common names: Դարչին (Armenian), 锡兰肉桂 (Chinese, ... Cinnamon is a festive favourite, found in everything from Christmas pudding and mince pies to mulled wine. The fragrant spice comes from the inner bark of the Sri Lankan cinnamon tree ( Cinnamomum verum) and is used in sweet and savoury foods worldwide.

Cinnamon. References

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