Strategies for Allergen Reduction in Your Environment
Allergen Reduction FAQ
What is a single component & multicomponent approach to indoor allergen reduction?
The guidelines now define single-component and multicomponent interventions aimed at indoor allergen reduction. A single component is a strategy or method, such as air purifiers, allergen-impermeable mattress and pillow encasements, or integrated pest management.
Does reducing allergen exposure reduce asthma risk?
Despite contrasting results about the impact of allergen exposure reduction on asthma control, several studies supported the beneficial effects of reducing asthma-related symptoms or risk of exacerbations as a nondrug therapy.
Can I completely get rid of my allergies?
It won’t always be possible to completely get rid of your allergies, but you may be able to reduce your symptoms. There are also many steps you can take to reduce your likelihood of encountering allergens in your home. It will take a combination of different tactics to free your home of allergens.
Should Indoor Allergen mitigation interventions be included in asthma management?
In individuals with asthma who do not have sensitization to specific indoor allergens or who do not have symptoms related to exposure to specific indoor allergens, the Expert Panel conditionally recommends against allergen mitigation interventions as part of routine asthma management.
Why is it important to manage allergens effectively in your food business?
It is important to manage allergens effectively in your food business to ensure food is safe for customers with food allergies. This involves including allergen information when menu planning and having good food preparation and hygiene practices in place to avoid cross-contamination in your kitchen.
What is the FDF guidance on change management of allergen information?
The FDF Guidance on Change Management of Allergen Information, supported by the Food Standards Agency (FSA), includes best practice considerations such as additional consumer communications and the importance of information sharing across the whole supply chain.
What is the legislative framework for food allergen information?
The legislative framework around the provision of food allergen information is largely contained in the Regulation (EU) No. 1169/2011 on the provision of food information to consumers (FIC). The Food Information Regulations 2014 (FIR) and equivalent regulations in Northern Ireland, and Wales establish the enforcement measures.
What are the requirements for providing information on allergens in food?
Information on the presence or use of allergens in food must be provided in a manner that is easily accessible for the consumer. The requirements are based on the following articles: 69. Every FBO in the food supply chain is responsible for ensuring that the allergen information they provide is accurate.
Allergen Reduction References
If you want to know more about Allergen Reduction, consider exploring links below:
What Is Allergen Reduction
- https://www.nhs.uk/conditions/allergies/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8666125/
- https://www.verywellhealth.com/allergens-types-function-risks-5205396
- https://www.jacionline.org/article/S0091-6749(20)31483-4/pdf
- https://www.healthline.com/health/allergies/how-to-get-rid-of-allergies
- https://www.sciencedirect.com/science/article/pii/S0091674918302239
- https://www.anaphylaxis.org.uk/wp-content/uploads/2022/06/Managing-Allergens-in-the-Workplace-A-guide-for-Employers-and-Employees.pdf
- https://www.asthmaandallergyfriendly.com/USA/images/pdf/reduced_allergen_guide.pdf
Allergen Reduction Information
- https://www.food.gov.uk/business-guidance/allergen-guidance-for-food-businesses
- https://brc.org.uk/media/675074/llwg-20-066-fsa-technical-guidance-on-food-allergen-labelling-updated-jun20.pdf
- https://staging.food.gov.uk/sites/default/files/media/document/sfbb-management-03-managing-food-allergen-information_3.pdf
- https://www.fdf.org.uk/fdf/resources/publications/guidance/change-management-of-allergen-information/
- https://old.food.gov.uk/sites/default/files/multimedia/pdfs/maycontainguide.pdf
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